‎Welcome to my Green World.🍎🥭🥑

Jacaranda season reminds us that beauty shows up bunches. Celebrating the vibrant colours of natures in our own garden. Every spring these blooms teaches us to pause, breathe and notice the beauty around us.

So I tried potato farming for the very first time. I only employed a small portion. The results were very encouraging.

Take a look at the harvest, 100 percent oragnic potatoes. Great taste. 

Oragnic tomatoes basking in the sun

Ripe, red, ready and juicy tomatoes, fresh from the garden. 

Swiss chard or Silver beet. Rich in magnesium, potassium calcium and zinc. 

Hand picked and bursting with flavour. Fresh and appetising. Sweet, tart and perfectly purple Mulberries in season. Nature's candy bowl, frwh mulberries picked at peak ripeness.

Fresh pumpkin leaves, muboora if you're in Zimbabwe. A healthy vegetable, soft, great taste and natural.

Some say Kiwano others say horned melons.  Exortic, hydrating and full of antioxidants. Add a scoop of horned melon to smoothies and salads or eat it straight. I always add a bit of salt to taste.

Spotted this giant wild mushroom in our backyard, the rains bring a lot of surprises

Low hanging guavas, waiting to be picked. Naturally grown, fragrant, full of flavour.

Small tree, big promise, this tiny little mango tree is just getting started.

Mango tree flowering season. Birds of the air, bees, butterflies favourite playground.

Butter beans anyone? Heirloom butter beans – naturally grown, protein-rich and creamy when cooked, from our garden to our kitchen.