Green World

‎‎"Eat what you grow." - wise words.

‎"Grow your own." - Even wiser.

‎Welcome to my green world.

‎Plants are living things. Like us, they thrive on tender love and care. I love planting trees, nurturing vegetables, and watching life grow from my own hands. Above all, I love eating fruits and vegetables I've grown myself.

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‎Join me me here as I share photos and videos of this passion - from seed to harvest, from sapling to shade.

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Tomatoes

A big bowl full of organic hme grown tomatoes. It's good to eat what you grown. Very juicy, great taste and healthy too

Kiwano or Horned

Mulberries

Fresh + Appetizing

"Handpicked and bursting with flavour"

Sweet, tart, and perfectly purple Mulberries in season.

"Nature's candy bowl"

Fresh Mulberries picked at peak ripeness.

Potatoes

I tried potatoes for the very first time end of last year. I produced a decent harvest. I am so proud

Peaches

Freshly picked peaches

We planted this tree about 5 or so years ago. I am so happy that its already bearing good fruits

Avocados

Low hanging avocados very much within the little ones' reach.

Avocados

Hanging with purpose - quietly becoming, day by day.

Mulberry tree after pruning

Green Mealies

We also had enough space for green mealies.

Guavas

Mango Tree

Flowering season. Bees, birds and butterflies favourite playground.

Horned melons or kiwano

It provides shade.

Not for fruit, but for life itself. A home for birds of the air, a shelter from the hot sun, and a quiet reminder that we too are called to grow big enough to shelter others.

Harvest Breed

Fresh from the tree, healthy, tasty, 100 % organic, avocados from our very own backyard.

Mango tree

Give her a few more years she'll definitely be bearing good fruits.

Jacaranda in bloom

Silver beet or swiss chard

Fresh silver beet greens. Nutrient rich, versatile, and locally grown.

Garden fresh silver beet

Perfect for sautès, stews, and smoothies.

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